I am an executive chef at a bistro in a small town located in Rochelle Illinois. I run an all scratch kitchen Only using fresh ingredients.
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My wife and kids are what drives me to produce quality plates that are creative and have layers of flavor.
What's your all time favorite dish to make?Homemade pasta, with a made from scratch sauce. I've done so many variations of sauces that it's very difficult to pick just one.
What would you do with the $25,000?Travel with my wife and kids.
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