I'm not trying to be on the forefront of culinary innovation, I simply try to make good food that I like and that I think people will enjoy.
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Receive Text UpdatesMaking sure people have a great and hospitable experience is what inspires me. Seeing people dining and having a good time around food that I have made makes me genuinely happy.
What's your all time favorite dish to make?My all time favorite thing to make is braised beef. It takes a while, but transforming a cut of meat that is tough and "low quality" into something that is very tender and succulent is extremely satisfying.
What would you do with the $25,000?I would put $25,000 back into Lofi cocktails, the restaurant and lounge where I am currently working. I think we are trying to build something special here, and having that extra cushion would mean the world to me and the owners, who have put a lot of faith in me to help make this dream come true.
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