I cook for joy and health. I use recipes as guides for what is in my pantry. I think home cooking should be fun and creative.
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Receive Text UpdatesMany chefs, you included. I love learning from various cuisine chefs in cooking classes and vacation schools. Sometimes a smell brings memories that evoke the need to cook what was then .. a nostalgic tour with todays ingredients.
What's your all time favorite dish to make?Any pasta with my red sauce. I call it Paolo’s as it is his basics taught in Poitano.
What would you do with the $25,000?I would update my 16 year old oven and donate to a local food pantry.
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