Nancy Carlson

I just enjoy making people smile with dinner or desserts. Have no get ambitions.

Placed 56th

in their group

We would like to thank you for supporting Nancy Carlson in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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