Nancy Buckles

I love food and I learned from my father and many mentors since I was 8 years old. My family believes in me. Many eyes on me.

Placed 47th

in their group

We would like to thank you for supporting Nancy Buckles in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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