INSPIRED by some.. INFLUENCED by none.. I just love creating pretty dishes that taste good.
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A healthier way of eating and living initially inspired me to cook more veggie based meals as of 2022. After being diagnosed with uterine fibroids and borderline high blood pressure I was compelled to change my eating habits.
What's your all time favorite dish to make?Loaded Carrot dogs w/ fries, BBQ Cauliflower bites, Tofu Scramble w/ smoked provolone, Mac & Cheese and Homemade 6 ingredient loaf bread.
What would you do with the $25,000?If I was to win the $25,000 I’d invest in either a mobile food truck or a small store front to share my veggie based meals to assist others in eating healthier without sacrificing any flavor.
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