Monique Smith-Sarr

Connect Who or what inspires you to cook?

My love for cooking is deeply rooted in my family and the culinary giants who shaped my passion. My mother and grandmother taught me that food is more than sustenance—it’s a way to nurture, celebrate, and pass down culture. Watching them cook with love and tradition inspired me to see food as a powerful connector. Chef Carla Hall’s warmth and soulful approach to cooking showed me the importance of honoring heritage in every dish. Emeril Lagasse’s bold flavors and fearles

What's your all time favorite dish to make?

My all-time favorite dish to make is my signature mac ‘n’ cheese—a rich, creamy, and soul-warming dish that brings people together. Inspired by my mother and grandmother’s cooking, I’ve perfected a blend of cheeses, spices, and a velvety sauce that creates the ultimate comfort food. It’s more than just a dish; it’s a tradition, a memory, and a celebration of love on every plate. Whether for family gatherings, special events, or just because, my mac &lsq

What would you do with the $25,000?

With $25,000, I would use food as a platform to amplify voices, celebrate culture, and create meaningful experiences. I’d invest in hosting curated dining events that bring people together through storytelling, highlighting the rich culinary traditions that shape our communities. I’d also use the funds to support aspiring chefs, particularly those from underrepresented backgrounds, by providing mentorship and resources to help them share their culinary heritage. Food is more than su