Miguel Franco

Cooking is inspired by my heritage, my family, and the people I serve. My roots drive me to honor tradition while pushing creativity. My children motivate me to create meals that bring comfort and connection. The energy of a well-run kitchen and the joy of guests enjoying a dish fuel my passion. Every plate tells a story of culture, craftsmanship, and care. Cooking isn’t just work; it’s a way to share who I am with the world.

My all-time favorite dish to cook is double fried smashed sweet plantains with slow-cooked brisket, sliced avocado, and an over-easy egg. It’s more than just food—it’s family, tradition, and love on a plate. This was my grandma’s specialty, the dish our whole family eagerly waited for. Cooking it keeps her memory alive and brings everyone together, just like she did. The flavors, the warmth, and the nostalgia make it the most meaningful dish I could ever create.

With $25,000, I’d invest in my family’s future. I’d put some toward my childrens education, ensuring he has a strong foundation. I’d pay off some debt to create more financial stability. This money wouldn’t just be spent; it would be used to build something lasting, giving my family opportunities and security for years to come.