With my passion for cooking and a flair for innovation, I strive to bring creativity to every plate.
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My mother and grandmother inspire me to be the best cook ever
What's your all time favorite dish to make?BBQ Ribs, chicken, pork! Reverse seared Ribeyes and smoked salmon.
What would you do with the $25,000?I would take my wife on her dream vacation and I would put in savings to open my own restaurant!
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