Michelle Drake-Ghiassi

I make gluten free from scratch baked goods, cereal, and even chips. I worked hard to learn how to cook this way and it has paid off.

Currently 58

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

My health and I enjoy creating new items of food based on being gluten free, plant based sugar only

What's your all time favorite dish to make?

Almond flour pumpkin spice bread

What would you do with the $25,000?

Pay my medical bills, and buy a new laptop

James Beard Foundation

Help Michelle Drake-Ghiassi become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


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