Michele Cole

My friends tell me to open a restaurant and/or write a cookbook! I'd love to be presented with the financial opportunity to do so.

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Who or what inspires you to cook?

People! I love cooking for friends and family.

What's your all time favorite dish to make?

That’s difficult I have many favorites. Sous Vide Chicken Breasts with a Cherry Basalmic Sauce. Mushroom & Gorgonzola Stuffed Beef Tenderloin with a Port Lingonberry Wine Sauce Shrimp Spedieni with a Lemon Butter Sauce

What would you do with the $25,000?

Publish my cookbook. I’m finally writing it under great peer pressure. Lol! And I would invest in Smithey Cookware! Oh my dream!

James Beard Foundation

Help Michele Cole become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.

Limited-time: 2X donation votes ends on Thu 4/24 at 6PM PDT


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