Michel Hebert

I love cooking put something in front of me I'll figure out how to make it tasty from breakfast to dinner I seafood bbq stuff crab r st

Placed 25th

in their group

We would like to thank you for supporting Michel Hebert in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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