Michael OShaughnessy

I view food as an exploration of the Earth. I use food to highlight its history and traditions while shining onto its current environment

Placed 44th

in their group

We would like to thank you for supporting Michael OShaughnessy in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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