Michael McGlone

I have a diverse flavor palette of global cuisines and enjoy the exploration of taste

Currently 18

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

Chefs like Carla and others who strive for the ultimate flavors

What's your all time favorite dish to make?

The Martinucci Sunday Sauce with tagatelle pasta and Mike's Mascarpone cream whoopie pies.

What would you do with the $25,000?

Work on my Whoppie Pie website and business

James Beard Foundation

Help Michael McGlone become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


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