I have the skills, humility and I have reputation in my community, I never gave up
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I started off as a bussser because when I was working for PlayStation I had to wait for games to finish being developed enough to test, I moved up to foh manager a few years later, after leaving the industry to try and play pro soccer I got injured and I came back, first Sous chef I worked with became my best friend Jarick Henderson, he was murdered in LA a few years ago and ever since then switched from front of house to back of house, I’ve worked over 200 events in the San Diego area
What's your all time favorite dish to make?Au Gratin (potato pave) Or Chicken Marengo
What would you do with the $25,000?I would start a catering business! Or Go to culinary art school, it’s always nice to expand my knowledge
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