Michael Anthony Fowler

I have the skills, humility and I have reputation in my community, I never gave up

Currently 5

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

I started off as a bussser because when I was working for PlayStation I had to wait for games to finish being developed enough to test, I moved up to foh manager a few years later, after leaving the industry to try and play pro soccer I got injured and I came back, first Sous chef I worked with became my best friend Jarick Henderson, he was murdered in LA a few years ago and ever since then switched from front of house to back of house, I’ve worked over 200 events in the San Diego area

What's your all time favorite dish to make?

Au Gratin (potato pave) Or Chicken Marengo

What would you do with the $25,000?

I would start a catering business!

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