I love to cook! I opened a cafe in Northern NM in 2021. I’m committed to using locally grow produce, eggs and meats. I do it out of love.
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Receive Text UpdatesI love planning menus, pairing dishes that complement each element; gathering ingredient that give each dish color, texture and flavor. Best of all is seeing the joy my food brings to my customers and friends.
What's your all time favorite dish to make?Coq au Vin, all kinds of Salads, Particularly Caprese with locally grown tomatoes during the summer months.
What would you do with the $25,000?I’d love to write a cookbook, travel to Mexico or Italy to learn more about their cuisine, and purchase a much needed cooler for my cafe.
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