Maurice Thompson

Im the Culinary Manager at an assisted living facility. I love to see the faces of the residents as they eat my food. I want a food truck.

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Who or what inspires you to cook?

It started off as me loving to work with my hands. So, i went to culinary school graduated in 2018. Moved to Texas and started cooking for elderly people. When I use to see the look on their faces I knew i was doin something rite. The presentation on the plates they love it.

What's your all time favorite dish to make?

Lobster with a parmsean cheese sauce, garlic mashed potatoes and asparagus

What would you do with the $25,000?

I would get me the food truck that I've been dreaming of.

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