I should be the Favorite Chef because I combine creativity, passion, and a love for bringing people together through delicious food.
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Both of my Nana and my grandma. The way their food brought people together is what I strive for everyday!
What's your all time favorite dish to make?Parmesan crusted chicken breast garlic herb mashed potatoes broccolini with a lemon buerre blanc with capers.
What would you do with the $25,000?I would start the process of my own catering and private chef business. It would grant me the ability to finally start taking on clients and creating my Brand
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