I've worked a lot in senior living communities. And some of us culinarians that work at these facilities are capable Chefs also.
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Receive Text UpdatesMaking people happy. It's the one thing I know I'm good at and I can put smiles on people's faces.
What's your all time favorite dish to make?Blackened Salmon w/ sweet pea risotto and Carrot puree.
What would you do with the $25,000?Pay of my credit debt. Use the rest to help start saving for a better home for me and my family.
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