At just 17, I bring bold flavors, expert technique, and unstoppable passion. Age doesn’t limit me, excellence is my standard.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
My biggest inspiration in the kitchen is my dad. As a former restaurant owner and executive chef, he’s shown me the dedication, skill, and passion it takes to create incredible food. Watching him work has taught me that cooking isn’t just about making meals—it’s about storytelling, culture, and bringing people together. His influence drives me to push boundaries, perfect my craft, and honor the legacy of great chefs before me.
What's your all time favorite dish to make?My favorite dish to make is mac and cheese. As simple as it sounds, it’s a taste of home—comforting, rich, and full of love.
What would you do with the $25,000?If I won the $25K cash prize, I’d invest a large portion into Mason’s Musings, elevating my podcast with proper production, high-quality equipment, and a skilled team to take it to the next level. This would help me create even better content, attract bigger guests, and grow my audience. The rest would go toward expanding my brand, funding future creative projects, and continuing to build something meaningful that inspires and entertains.
Help Mason Chang become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
