I am an "Old School" cook. I cook from scratch with basic seasonings. My heritage is Cajun cooking with Black and Southern influences.
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Receive Text UpdatesLearned from my mom, grandma and grandpa... was fascinated with how they could come up with a variety of tasty dishes that kept us fed and was also tasty!
What's your all time favorite dish to make?Cornbread dressing with oysters
What would you do with the $25,000?Remodel my kitchen so I can cook with ease and convenience
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