Mark Ricker

I retired from the kitchen after Covid.i have been working in an organic farm in NY.I miss the kitchen and the challenges.

Placed 16th

in their group

We would like to thank you for supporting Mark Ricker in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.