Maricel Gentile

My Lola was my first teacher in the kitchen. In Manila, she showed me that food isn’t just about taste—it’s about love, tradition, and bringing people together. I cook to honor her, to keep Filipino flavors alive, and to share our culture with the world. Seeing someone discover the warmth of Filipino food for the first time inspires me every day

Kare-Kare, a rich Filipino peanut stew. I still remember my Lola grinding rice into flour and peanuts into butter—the sound of the stone grinder, the aroma filling the kitchen. It was an all-day affair, but magical to watch. Made with oxtail, peanut sauce, and vegetables, it’s a dish of love and tradition. Every time I make it, I’m back in her kitchen, honoring her and sharing a taste of my childhood.

I would fund a scholarship for women in the Philippines to attend culinary school and start food businesses. Cooking gave me opportunities, and I want to help other women gain the skills to support themselves, their families, and keep Filipino food traditions alive. This would empower the next generation of Filipina chefs and entrepreneurs to share our cuisine with the world.