I would like to share my authentic Mexican dishes with anyone who's open to trying new flavors. My specialty is "Guisados"...yummmm
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My grandmother's cooking has allowed me to be more confident and explore the variety of ethnic foods.
What's your all time favorite dish to make?Mole, a traditional dish cooked in southeast Mexico. Tlaxcala to be exact...
What would you do with the $25,000?Open my business in food truck or stan to share my food with my community to enjoy. Continue to feed the underserved.
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