marcin salagan

Cooking has been my passion since I first stepped into a kitchen. I was inspired by the artistry of great chefs, the biggest that being my mother a home cook, her traditional polish recipes, the tradition of my roots and the joy of bringing people together over a meal from my early days as a baker to leading high-end kitchens every dish I create is driven by a love for flavor, creativity, and unforgettable moments shared around the table.

One of my signature dishes and personal favorites to prepare is sambuca cream shrimp, a rich velvety appetizer that never fails to impress the delicate balance of flambéed sambuca silky cream and perfectly cooked shrimp creates a dish thats both elegant and indulgent. I also elevate this flavor profile in my lobster pappardelle where the same luxurious sauce coats tender ribbons of pasta complemented by succulent, lobster and shrimp. These dishes embody my passion for bold yet refined fla

Winning $25,000 would be a game changer for me and my catering adventure. I would invest in top-tier equipment to elevate my craft, enhance my kitchen operations and expand my menu offerings. It would also allow me to create a more seamless experience for my clients from intimate private dinners to large scale events. Most importantly, this investment would help me continue doing what I love bringing people together through unforgettable food.