Mammie Jeffrey

Who or what inspires you to cook?

Cooking is my passion—it’s how I connect with people. I love the joy on a first-time visitor’s face when they take that first bite. Food isn’t just nourishment; it’s a story, a memory, a feeling. There’s something magical about turning simple ingredients into a meal that brings comfort and happiness. Owning my restaurant for over a decade, I’ve seen how food builds community, and that’s what keeps me inspired—knowing that every dish I make br

What's your all time favorite dish to make?

Cassava leaf is my all-time favorite dish—it’s rich, flavorful, and deeply comforting. A staple in Liberian cuisine, it’s packed with tradition and heart. I love the way it melts into a savory, hearty sauce, perfectly paired with white rice. It’s more than just food; it’s a taste of home, a connection to my roots, and a dish that always brings me joy. Cooking and sharing it with others reminds me why I fell in love with food in the first place.

What would you do with the $25,000?

With $25,000, I’d elevate my business to the next level, improving what we offer and expanding our reach. But beyond that, I’d invest in my community—helping young kids and single mothers who, like me, know the struggle of raising children alone with little to no support. Whether through mentorship, meals, or resources, I’d create opportunities that bring hope and stability. Success isn’t just about personal gain; it’s about lifting others up along the way.