Lucia Whitney

What inspires me to cook, is the joy of feeding my family healthy, home-cooked meals and sharing traditions and culture. Cooking brings people together, and I love creating special dishes that connect us. Whether it's a family gathering or entertaining friends, the act of preparing food with care makes me happy. It’s fulfilling to know that my meals nourish both body and soul, and there's nothing better than seeing loved ones enjoy what I've made. Cooking is a way of showing love.

My favorite food to make is focaccia bread. I love working with dough, and focaccia is so versatile. From simple toppings like sea salt and rosemary to grilled veggies, the possibilities are endless. It can be an appetizer with balsamic and olive oil, or you can turn it into a panini. I even make croutons from day-old focaccia! It’s so satisfying to bake, and let’s be honest, who doesn’t love carbs? I also have a secret ingredient that makes my focaccia unique—I'll reveal

I would use the money to provide the refugee women at Holy Names House of Peace, from Winnipeg, Manitoba, Canada, with a kitchen makeover! This house is a safe space where these women gather, and food plays a vital role in bonding, rebuilding trust, and fostering relationships. New kitchen tools and equipment would empower them to create nourishing meals together and strengthen their sense of community, giving them a fresh start in Canada and an essential space to feel at home.