I’m 62. Cooking is my ultimate thing to do. I love to make others happy with my dishes.It’s the whole process flavor color and presentation.
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Family and friends inspire me. They love everything that I have made and my children especially they want me to create a personal cookbook for them.
What's your all time favorite dish to make?Roasted garlic shrimp with a light lemon sauce over a bit of linguine served with a side of buttered, crusty French bread.
What would you do with the $25,000?I would start my own business, specialty, private dining
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