Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Semi-Finalist

Lisa Astorga

I’m Lisa, a Chilean chef who’s crafted unforgettable meals for Oscar winners & led top restaurants. My food speaks for itself—now watch.

Currently 9

in the Semi-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for the Final 12 ends Thursday the 29th of May at 7PM PDT

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Who or what inspires you to cook?

My Grandmother Mima influenced charisma, beauty and above all, creativity. Her limitless confidence in the kitchen and ability to keep our family strong dynamic has always been a longstanding factor in how I raise my family. I think of her in every dish I prepare for my clientele and most importantly my family and friends. I miss every moment she included me in the kitchen. She taught me everything you can’t learn in culinary school. I got the love and warmth. Now I can share this with eve

What's your all time favorite dish to make?

Definitely Butter Poached Lobster. I’ve witnessed people fall in love with each other. Personally, food is the way to a person’s heart. It’s rich, full of flavor, paired with a glass of champagne. The poached lobster is soaked in butter topped with a champagne tarragon reduction.

What would you do with the $25,000?

Take a family trip ❤️ And donate to a non profit organization Conrad Smiles is working on a documentary that will promote inclusion and the better understanding of pediatric non fatal drowning, now called Conrad Syndrome. “A Boy Named Conrad” will help not only pediatric non fatal drowning children, but all conditions where children cannot advocate for themselves. Go to Conradsmiles.org please for more information.

James Beard Foundation

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