I love to cook for people. I am relaxed in my approach. It is my art form. I would like to teach young people joyful cooking/eating.
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Receive Text UpdatesI like to cook for people that love to eat. I like exclamations of YUM! Or groans of pleasure after the first bite. My adult sons both like to cook, as well. Our styles and palates are quite different sometimes. But, the one thing we all have in common is fresh and perfectly seasoned.
What's your all time favorite dish to make?Shepherds Pie. It's hearty and delicious. I make it with a quality beef steak diced instead of lamb. I use fresh vegetables and herbs to season. I'm a big salt and pepper fan. The creamiest ever mashed potatoes go on top. Buttery goodness!
What would you do with the $25,000?I would probably re-do my kitchen. It's just a run of the mill cream and stainless and quartz with mediocre appliances. I'd love a beautiful hand-made looking kitchen nest that gives me goosebumps to walk into it. I'd like a beautiful stove and handcrafted tile. Just typing this made me sigh!
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