Laurie Huber

I'm a home trained cook/chef who started teaching myself at 14 y/o. I have learned baking, canning, food prep for masses. I just need t

Placed 59th

in their group

We would like to thank you for supporting Laurie Huber in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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