I have been a chef in school foods for over 20 years and did catering before that for years. Food is a passion of mine.
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Receive Text UpdatesFamily, and friends. But I love learning new flavors and revamping old recipes. Also the 600 students we fix food for daily.
What's your all time favorite dish to make?Salmon patties and spring vegetables. Homemade rolls.
What would you do with the $25,000?Take my family on a trip.
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