I have been a home chef for years and love Carla. She brings a passion to food unmatched by anyone else.
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That moment when someone takes the first bite of my food and their eyes get big and light up and they smile without even realizing it.
What's your all time favorite dish to make?Lemon ricotta agnolotti (homemade) with pistachios and calabrian chilli's
What would you do with the $25,000?We have been trying to move to the mountains for years to start a small farm and animal rescue and it's difficult trying to buy a house before selling our current one, especially with over 20 cats in our care. It would be a down payment on a house and some land.
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