My food is not defined by any culture but more so what is put in front of me and how I execute it. I make feasts with minimal products.
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I cook for the smiles, the face of the person savoring the bites, the feedback of how a family member who is no longer with us cooked a particular meal for them and how it tastes exactly like theirs. I cook for the gatherings so my food is tied into the memories. I cook with my children so more memories can be made and they can be their own built in chef. I cook for anyone with the love and passion I have so they know they are worthy of something filling when it hits their stomach and heart.
What's your all time favorite dish to make?To be honest I like to cook anything, even if it's my 1st time at it. I like challenge and making it my own.
What would you do with the $25,000?I would use it to open up a business for sure. I've been told by family, friends and strangers that I would thrive if I open my own business. I definitely would make it a family affair.
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