I’m a trauma-informed, farm-to-table chef and butcher wanting to share beautiful, soulful food for all.
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Sharing food is the original love language, and for those of us afflicted by so much pain in life, it still is. Eating makes us alive. I want to share that.
What's your all time favorite dish to make?Tough one, but anything with my mushroom pan gravy probably wins. It’s got everything. Beyond that? A solid bolognese is hard to beat.
What would you do with the $25,000?My life was changed when someone taught me how to use a knife as a teen. I want to pay that forward and help mutual aid groups expand their reach as much as possible.
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