Kennelle Clark

Food is my passion and I would love to embark on the journey of opening a second restaurant

Placed 36th

in their group

We would like to thank you for supporting Kennelle Clark in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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