Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Vegan chef and certified scuba diver, all of my menu items are made from scratch, and themed after scuba diving, the beach or the ocean.
You decide who will appear in Taste of Home magazine, and win $25,000!
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I’m inspired every time I’m in the ocean scuba diving. I see things most people will never see and the magic and beauty of the ocean sparks my creativity to create culinary masterpieces
What's your all time favorite dish to make?My plant based southern fried fish made from heart of palm and my plant based Key Lime Pie which is a personal favorite of Taj George from the R&B group SWV.
What would you do with the $25,000?Help me with my vegan cookie business and start up vegan restaurant called Deep Sea Vegan
Help Kendall Duffie become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
Limited-time: 2X donation votes ends on Wed 5/14 at 9PM PDT
