I have a huge passion for cooking. I feel the corner stone of being a chef is being creative and adding the secret ingredient love!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesPassion for food, passion for providing amazing food for people to enjoy. The simple love of food.
What's your all time favorite dish to make?Everything !!! Prime rib with crispy garlic parm potatoes and Ken’s crack corn
What would you do with the $25,000?Invest in either a restaurant or an event - catering facility. I love events and catering and would like to own my own business to give back to the community. With owning my own business I would like to have an after school program to teach kids of all ages everything about the food service industry!
Help Kelly Johnson become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
