Kelley Lewis

Ive been cooking since the 3rd grade. I've always been drawn to making food taste great. If I put my soul in it I always succeed.

Placed 20th

in their group

We would like to thank you for supporting Kelley Lewis in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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