Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m passionate, creative and bring unique flavors to every dish. Choose me as your Favorite Chef for an unforgettable culinary journey!
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Receive Text UpdatesI started cooking at the age of 7. I was inspired by my grandfather who was a pastry chef for Missouri Pacific railway.
What's your all time favorite dish to make?My crab stuffed fried catfish topped with a White Wine Parmesan beurre blanc sauce.
What would you do with the $25,000?Invest in a food truck.
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