I love experimenting with different flavors & textures to create exciting dishes. I would love to make a memorable impact with my food
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My Oma inspired me originally to start cooking, but over the years my love for cooking grew and I found a passion to learn new dishes and recipes I get inspired by the amazing Midwest region that I grew up in and still live today I love to take recipes and give them a twist and make them my own
What's your all time favorite dish to make?Im very fond of Asian flavors. I love to make an Asian style beef, with rice and bok choy or a variety of veg I love simple recipes with Big flavor!
What would you do with the $25,000?Years ago a great friend and I started a competition bbq team, we developed a bbq sauce recipe, very distinctive and unique. He unfortunately passed away from cancer way to young, but I would love to put the money towards that dream of a bbq sauce company that we developed together
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