Karin Munnell

My idea is to expand the dining space in my restaurant. I am planning to host a dinner club event once a week.

Placed 2nd

in their group

We would like to thank you for supporting Karin Munnell in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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