I’ve taken being a chef another step and grow most of the food I sell or eat. Foraging and digging into why food taste the way it does.
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My family inspires me and the garden I grow inspires me. My dishes start from the dirt my seeds get planted it.
What's your all time favorite dish to make?Coq Au Vin. From the chickens I raise and feed, mushrooms I forage, onions and garlic from my garden. Herbs from my garden.
What would you do with the $25,000?I would pay off some debt and invest in my homestead and home bakery.
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