karen Farca

I love to cook but also I have 4 jobs, so my recipes are easy to make, with ingredients that we have at home and transform simple to delicio

Placed 47th

in their group

We would like to thank you for supporting karen Farca in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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