As a citizen of the Comanche Nation, I would love to be able to raise awareness around indigenous foods and food sovereignty.
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The memory of my ancestors and the first peoples of the Americas inspire me. Their ingenuity and rich culture created the best foods in the world.
What's your all time favorite dish to make?Chokecherry glazed bison meatloaf with Peruvian potato mash.
What would you do with the $25,000?I’d use the funds to build a community garden for my tribe and host cooking classes.
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