Judy Walker

I didn’t start cooking at a high level until later in life , apparently I have a natural instinct.

Currently 8

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

My family and friend inspire me. I love to see the looks on their faces when they take that 1st bite. For me it is the way I show love

What's your all time favorite dish to make?

Chicken and shrimp in wine sauce with capers, artichoke hearts, sun dried tomatoes and asparagus tips over pappardelle.

What would you do with the $25,000?

Put in an account for my grandchildren To help them with future endeavors, Granddaughter is reigning Miss pa pre teen and grandson is working on a football career

James Beard Foundation

Help Judy Walker become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


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Make onions cry

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