Judy Tirre

I want to LEARN from the best. I want to expand my knowledge of food and flavors and bring my passion to the table.

Placed 11th

in their group

We would like to thank you for supporting Judy Tirre in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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