Judel Jay Tabsing

Connect Who or what inspires you to cook?

My culinary inspiration stems from a blend of personal experiences and influences. Growing up, I was deeply influenced by family members who instilled in me a love for cooking. Additionally, my passion for photography and videography allows me to capture and share the beauty of culinary creations, further fueling my desire to innovate in the kitchen. This combination of personal connections and creative expression continually inspires me to explore and craft new dishes.

What's your all time favorite dish to make?

I love making chicken adobo because it embodies the rich tapestry of Filipino cuisine, blending savory, sour, and slightly sweet flavors into a comforting dish. Its versatility allows for personal touches, enabling me to honor tradition while expressing creativity. The simplicity of its ingredients—soy sauce, vinegar, garlic, and spices—combined with the depth of flavor achieved through slow braising, makes it both a satisfying meal to prepare and a heartfelt way to connect with my c

What would you do with the $25,000?

With a $25,000 investment as a chef, I would focus on enhancing my culinary endeavors and expanding my reach: 1. Commercial Kitchen Development: Allocate funds to build a commercial kitchen, providing a dedicated space to refine recipes, conduct private dining events, and collaborate with other culinary professionals.  2. Culinary Workshops and Classes: Invest in organizing cooking classes and workshops, sharing expertise with aspiring chefs and food enthusiasts.