I have a passion for cooking, I wanna pour into other chefs and help them start their business. But I cannot do it if I don’t have my own.
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Receive Text UpdatesSeeing peoples mood lighten up and them just enjoy the food I make them is what brightens my day. I want to create art on a plate. Chefs like grant achatz, david Chang, Thomas Keller, Vincent Bhatia, Evan funke inspire me a lot.
What's your all time favorite dish to make?That’s a tough one but I would have to go with a nice delicious Lobster risotto.
What would you do with the $25,000?Invest into SÃVOR my food business, develop and grow that. So I can help other chefs build their business. I’m all about building others and helping them breakthrough. Your breakthrough is in others breakthrough.
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