Josh Hartman

Connect Who or what inspires you to cook?

From a young age, I cooked for my brothers, with food bringing us together. Jason, my oldest, moved to LA to pursue acting but found his passion in pastry. One summer, he made a perfect crème brûlée that inspired me to become a chef. After his unexpected passing, I realized cooking was my calling. Now, every dish I create honors Jason’s memory and the joy he found in both food and life. Cooking is my way of keeping his spirit alive and continuing the legacy he left behi

What's your all time favorite dish to make?

I love cooking Italian food because it brings people together, and that’s what I enjoy most about being a chef. Whether it’s the rich flavors or the tradition of sharing meals, it creates connections.

What would you do with the $25,000?

With $25,000, I’d bring my family together for a memorable gathering, cooking a feast that highlights our cultural traditions and favorite dishes. This would create lasting memories and bonds. Additionally, I’d invest in starting a food truck, turning my passion for cooking into a business. The truck would allow me to share my family’s recipes with the world, creating delicious meals on the go while building a future for my loved ones.